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Pickup, ASAP (15 分後)
Menu
昼のコース
新潟の旬の食材と十日町の郷土食をふんだんに盛り込んだ、8品+デザートの会席コースです。金曜、土曜日のみ。¥11,00011,000 JPY
夜のコース
新潟と十日町の旬の食材や郷土食をふんだんに使用した、12品ほどの会席コースです。素材のグレードが上がります。¥16,50016,500 JPY
新潟と十日町の旬の食材や郷土食をふんだんに使用した12品ほどの会席コースです。¥12,10012,100 JPY
素材は変わらず、8品ほどのボリューム少ないコースです。お酒をメインにしたい方や、食が細い方にお勧めです。¥8,8008,800 JPY
Dinner course
This is a 14-course kaiseki meal that abundantly utilizes seasonal ingredients and local specialties from Niigata and Tokamachi.¥16,50016,500 JPY
This is a 12-course kaiseki meal that abundantly utilizes seasonal ingredients and local specialties from Niigata and Tokamachi.¥12,10012,100 JPY
This course maintains the same ingredients but offers fewer courses with smaller portions. It is recommended for those who prefer a focus on alcoholic beverages or have a smaller appetite.¥8,8008,800 JPY
This is a course meal featuring abundant local specialties such as game meat (wild boar, deer, duck, etc.) hunted in Niigata and Tokamachi. Reservations are accepted up to 3 days in advance, and the menu is available approximately from December to March.¥17,60017,600 JPY
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